查看完整版本: 蛋煎虾饼[6P]

蛋煎虾饼[6P]

[img]http://informationtimes.dayoo.com/res/1/1019/2013-07/11/C16/res13_attpic_brief.jpg[/img]
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材料：虾仁（200克）、蛋（300克）
t:L}}({ 调料：味粉、盐
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1?+AAJ+wh6o*K;d 1　虾仁用胡椒粉和盐腌入味。
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-07/11/C16/res05_attpic_brief.jpg[/img]
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2　烧热油锅，先将虾仁拉油至熟。
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3　将鸡蛋液打发均匀，炒好的虾仁滑入蛋液中，调入味粉、盐拌匀。#dgQK%W_
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4　重新烧热油锅，将一半的虾仁蛋液倒入油锅里，炒至半熟状，倒出在盛有剩下蛋液的碗里，拌匀。Ty*Gk*Fo
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-ApVJ9O:Yf"{s 5　猛火烧锅下油，将半生熟的虾仁和蛋液倒入，用慢火煎至两面金黄色，上碟。